Schools
Refreshing Springtime Cooking Class
Join in the Fun with Friends for a Refreshing Springtime Cooking Class.
You will learn to create wholesome and nutritious meals that support, nourish and strengthen the body.
On the menu is Sauteed Shiitake Polenta Appetizer. Green Lentil Soup with Bok Choy and Lemon. Quinoa Tabouli Salad. Fresh Garden Vegetable Saute with Tempeh. Fresh Blueberries and Raspberries with Dark Chocolate Ganache and Almonds. Class includes recipes and a full delicious organic meal. R.S.V.P. by March 14th to Diane at 818.706.1888 or online at www.DianeAddison.com
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