Community Corner
Cinco de Mayo Fiesta: Guacamole; Healthy Taco Salad; Cilantro Lime Chicken
Chef Michele Wieser shows you how to whip up three easy recipes to spice up your Cinco de Mayo celebration. Patch compiled several past videos from 2013 to bring you recipes that will be perfect for your party on May 5.
By AUTUMN JOHNSON
Cinco de Mayo is just days away and for those of you looking to throw an authentic Mexican fiesta with a healthful twist for guests, Bay Area Chef Michele Wieser shares her crowd-pleasing recipes for a killer guacamole, an easy vegetarian taco salad and a healthy cilantro lime chicken.
Whether you are hosting a party of two or twenty, Chef Shell the Dinner Belle has got you covered.
Healthy Guacamole' (Video originally featured for Superbowl 2013)
- 4 Ripe Avocados
- 6-8 Ripe small Campari tomatoes
- 1/2 red onion, diced
- 1/2 lemon, juiced
- 6 Dashes of hot sauce (or to your liking)
Cilantro Lime Chicken (Video originally featured for graduation 2013)
- 3-4 Pound of skinless boneless chicken pieces (thighs or breasts or both)
- 1 Package of taco seasoning, your favorite brand
- 1 Lime
- 1/4 cup of cilantro (put more in if you like)
- 1 Jar of green salsa verde (14-24 oz)
Sprinkle taco seasoning over chicken then pour entire jar of salsa over chicken, sprinkle cilantro and squeeze lime over chicken.
Cook on high for 3-4 hours or until chicken can be shredded with two forks.
Put meat into taco shells or over a nice green salad. Enjoy.
Chef Shell's Healthy Vegetarian Taco Salad
The secret to this fabulous taco salad is the Mexicali beans and the homemade dressing.
- 6 Cups of cut romaine lettuce
- 1 Cup of diced tomatoes
- 1 Cup sharp cheddar cheese
- 1/2 Cup of roasted corn (frozen is ok)
- 1 Jalapeno diced
- 1/2 Cup of chopped cilantro
- 4 Cups of crushed tortilla chips (I like the blue corn for another color in the salad)
- 1 Cup of diced white onion
- 1 Clove of garlic, minced
- 1 Tablespoon of Cumin
- 1 Tablespoon of Oregano
- 2 Cans of black beans, drained
Dressing:
- 1/3 Cup red wine vinegar
- 3 Tablespoons tomato paste
- 4 Teaspoons of sugar
- 2/3 Cup olive oil
- Salt and pepper to taste
Follow Chef Shell's 'Ask a Chef' feature and blogs on Patch. Watch her videos to get easy, healthful ideas for feeding your family.
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- Ask a Chef: Perfect Poached Eggs; How to Find Culinary Scholarships
- Ask a Chef: What Herbs Belong in Spaghetti Sauce?
- Ask a Chef: Which Marsala Wine is Best in Chicken Marsala?
- Ask a Chef: What Are 5 the 'Must Have' Items to Keep in Fridge, Pantry?
- Chef Shell the Dinner Belle: Fast Holiday Breakfast Idea
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