Let's Get Cookin' Presents:A Vegetarian Indian Menu
Instructor: Farhana Sahibzada
Farhana Sahibzada has been teaching Indian and Pakistani cooking to students for over 20 years. She is the author of Flavorful Shortcuts To Indian/Pakistani Cooking which features many easy recipes you can prepare at home. Just recently her cooking classes were voted a “Top Event” by L.A. Weekly in the "Best of L.A."
We welcome her back to Let’s Get Cookin’ with this all vegetarian menu.
- An Appetizer of Dahee Baray…Lentil Fritters, Seasoned with Mild Spices and Herbs and Served with an Assortment of Chutneys, a Mildly Seasoned Yogurt Topping and Garnished with Store Bought Crisp Papadi Topping and Chopped Tomatoes
- Okra Cooked with Tomatoes and Ginger, Topped with a Sprinkle of Dill
- Bengan Bharta …Smoked Eggplant Curry
- Basmati Rice
- Homemade Chappatis
- Pakistani Mango Soufflé
- Wednesday, April 23, 6:30 PM
- Cost: $85 per person