Indian Vegetarian Cooking Class & Lunch...

Come and Discover the Secrets of Making the
Best Indian ‘Take Out’ Right in Your
Own Kitchen                                          

 IT’S
EASIER THAN YOU might IMAGINE-

INDIAN / PAKISTANI FOOD COOKING

Cookbook author and instructor Farhana will reveal the secrets

of fixing gourmet, healthy and delicious recipes from her newly

released Indian/Pakistani recipe book. Farhana’s simplified

directions and shortcut techniques will help you master this

centuries old cuisine in a snap! Session 1: Aloo Palak (spinach

and potatoes) Daal and Chappati with Mixed Vegetable Raita.

Instructor: Farhana Sahibzada is originally from Lahore, Pakistan.

She is the former chef and owner of cinnamon STIX, a café and

catering business she established and operated in Woodland

Hills, California.

SESSION 1

CODE TIME DAY DATE FEE

 10:00am-12:00pm TH 1/30 $35.00

Farhana's Cooking classes voted Top Event by LA WEEKLY

in the Best of Los Angeles

For Information please contact:

Kimberly Kolp at the De Anza Park Office

3701 Lost Hills Road, Calabasas  Tele (818) 880-6461