Each week, Patch will reveal the top secret, most sought-after recipes for your favorite dine-out dishes.
Any local will tell you that Wood Ranch BBQ & Grill (aside from Willy's) is Agoura Hills' most popular destination for cookout cuisine. The chicken, tri-tip and onion strings are delicious, but it's the peanut coleslaw - cool, crisp and tangy – that rounds out a perfect meal.
Ever wonder how to achieve that perfect balance between savory and sweet? Here's your chance.
Wood Ranch BBQ & Grill Peanut Coleslaw
Prep Time: 15 minutes
Serving Size: Six people
1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts
1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
3. Mix dressing with coleslaw; stir in peanuts and toss well.
4. Refrigerate until ready to serve.