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Business & Tech

Recipe Provocateur: Wood Ranch's Peanut Coleslaw

Patch reveals Wood Ranch BBQ & Grill's classified coleslaw recipe.

Each week,  Patch will reveal the top secret, most sought-after recipes for your favorite dine-out dishes. 

Any local will tell you that Wood Ranch BBQ & Grill (aside from Willy's) is Agoura Hills' most popular destination for cookout cuisine.  The chicken, tri-tip and onion strings are delicious, but it's the peanut coleslaw - cool, crisp and tangy – that rounds out a perfect meal. 

Ever wonder how to achieve that perfect balance between savory and sweet?  Here's your chance.

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Wood Ranch BBQ & Grill Peanut Coleslaw

Prep Time: 15 minutes

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Serving Size: Six people

Ingredients:

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded

1 ½ cups red cabbage, packaged, shredded

3/4 cup celery, finely sliced

1/3 cup green onion, finely chopped

1/3 cup red wine vinegar

1 tablespoon water

1 ½ tablespoon sugar

1/2 teaspoon seasoning salt

1/4-1/2 teaspoon garlic powder

1/3 cup vegetable oil

1 cup unsalted peanuts

Instructions:

1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.

2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.

3. Mix dressing with coleslaw; stir in peanuts and toss well.

4. Refrigerate until ready to serve.

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