Business & Tech
Mussels With a Kick
Brew house infuses broth with beer to make these delicious moule frites.
Recently, I shared a delicious seafood recipe from for cooking. On this week's The Craving, I ventured over to for their mussels specialty: moule frites. Leave it to the brew-house crew to make a broth that's infused with one of their top selling beers.
The most important aspect of cooking mussels is to make sure they are alive when you buy them. After washing, you take off the "beard," which is like their umbilical cord. This is how to ensure you will have the freshest seafood dish.
Watch this week's video for a simple and delicious recipe.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
We’ve removed the ability to reply as we work to make improvements. Learn more here