On this week's The Craving, I traveled to a new restaurant in the area: If you haven't made it over to this spot yet, I recommend it.
They offer an expansive menu with something for everyone. From ahi tacos and sliders to chicken specialties and homemade pizza, you will have a tough time deciding what to try first. Plus they have an on-site pastry chef making unique and decadent treats daily.
During the summer on a hot day, there is nothing I crave more than a cold beer and fresh salad. And this is the right place for both.
Wolf Creek has homemade brews on tap like the Howlin' Hefeweizen and Golden Eagle Ale. You can grab a seat at the bar or enjoy lounging by the outdoor fire pit with a cold one in hand.
Their menu has an array of all different types of salads. My personal favorite is the Southwestern Chicken Salad, which is available in lunch and dinner portions.
I went into the Wolf Creek kitchen with chef Jesus de la Torre, also known as "Chuy," to learn how to make this delightful creation just in time for summer.
