Sagebrush Cantina Dishes up Special Father’s Day Brunch

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Sagebrush Cantina will be serving up a Sunday Champagne Brunch fit for a king to honor Dads on Father’s Day, Sunday, June 17.

Several stations include a fresh seafood bar with crab legs, shrimp and caviar; a carving station with BBQ brisket, ham, beef and turkey; made-to-order breakfast bar, main buffet with pancakes, eggs Benedict, waffles, bacon, sausage, fruits, salads, Dodger dogs, pizzas, sushi, bagels, lox, cream cheese, crepes, potato pancakes, cheese enchiladas, carnitas, fajitas, Mongolian beef, fried rice, mushoo chicken, and more;

The cantina’s famous dessert bar will have a chocolate fountain for strawberries, lady fingers, marshmallows, and cream puffs, plus pastries, bananas foster, bread pudding, brownies, assorted cheese cakes, and soft serve ice cream bar with all the toppings.

Brunch is served with all-you-can-drink champagne, fresh squeezed orange juice, soft drinks and two shots of flavored vodka.

The casual and friendly cantina will begin live music on the patio bar in early afternoon and continue on through the evening with classic rock hits.

Reservations may be made for either indoor or outdoor patio dining. L.A.’s best brunch is only $25.95 adults, $13.45 children 6 -13, and under 5 are free.  Brunch hours are 9:00 am to 2:00pm.

For those who want to bypass the brunch crowd, Sagebrush Cantina will also be offering Dads evening drink specials and a popular southwest menu on the outdoor patio, ideal for sunset dining.


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