Business & Tech
5 Course Beer Pairing Dinner
COURSE ONE: A special selection of artisan cheese served with fig jam organic honey and crackers. (Paired with The LAB XPA)
COURSE TWO: Dungeness crab and ahi tuna tower with sushi rice, sweet peppers and avocado. (Paired with The LAB Wit)
COURSE THREE: Pan seared salmon spice with coriander and orange zest surf on a bed of French green lentils. (Paired with The Lab Take Her Home Tripel)
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
COURSE FOUR: Beer braised short ribs with horse radish mash potatoes. (Paired with The Lab Big Ass Red)
COURSE FIVE: Fresh peanut butter and white chocolate turnover served warm a la mode. (Paired with The Lab Cold Fusion Coffee Porter)
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
Vegetarian options available. Call to reserve your spot!
We’ve removed the ability to reply as we work to make improvements. Learn more here