This Thursday we are celebrating two years at The Lab by tapping TWO new delicious beers:
Belgian Dubbel
Imperial Pale Lager
We'll have free beer tastings & appetizers for you from 6pm - 8pm, and live music starting at 7:30pm.
You'll also meet our new Executive Chef, Wes Pumphrey. Wes has been bringing some exciting menu updates to The Lab and he'll have some special passed appetizers for tasting along with the roll out of our new menu at our Anniversary Event.
Born and raised in Los Angeles, Wes lived in San Francisco and worked at La Folie perfecting classic French technique, eventually helping open the Monk's Kettle, a gastropub in the Mission District. Back in Los Angeles, he worked at Craft in Century City, opened the Montage hotel in Beverly Hills, and worked for Jose Andres at the Bazaar. He focuses on American with an emphasis on Southern cuisine while reinventing classics...elevated comfort food. We're happy to have him at The Lab and we know you'll love his food.
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